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  Gluten Free Issue 3- Auditor Training

  $1,200.00 $1,000.00

  This course has been designed to help you 
gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program requirements and to provide guidance on implementing 
a preventative risk-based Gluten-Free Management 
System in your business. This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site. The ONLY program which is fully accredited by a third-party to certify both the site and its gluten management system. As an auditor, it is essential to have a thorough understanding of the requirements in the Gluten-Free Certification Program Global Standard.
  Key Learning Objectives:
  – Define gluten and the differences between celiac disease and non-celiac gluten sensitivity
  – Identify the impact that celiac disease has on individuals
  – Demonstrate an understanding of why the food industry is required to manage gluten containing food and products
  – Recall different food handler responsibilities and GMP’s relating to gluten management
  – Explain the concept of cross contact and the potential for cross contact in a food production process
  – Outline key legal requirements relating to gluten-free labelling
  – List the individual components that make up the Gluten-free Certification Program Global Standard
  – Recognise the difference between a dedicated and non-dedicated Gluten-Free site
  – Identify different gluten controls that must be implemented as part of a gluten-free management system
  – Outline the importance of prerequisite programs in safeguarding a gluten-free site
  – Determine suitable gluten-free monitoring, deviation, validation and verification procedures
  – Perform a documented risk assessment for gluten-free ingredients, processes and finished product
  – Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
  – Identify key objective evidence required to determine compliance against relevant sections of the Gluten-free Certification Program Global Standard
  – Correctly complete auditor documentation, including client reports and corrective action requests.
  – Be able to “paint a documented picture” of specific activities within a given site, which when reviewed by any other individual, will effectively communicate a clear “snap-shot” regarding the operation and the levels of conformity.

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  BRCGS Food Issue 9-Sites Training

  $800.00
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  Membership Package

  $1,000.00

  1 year membership
  10% discount on all courses
  2 hours live-virtual consulting
  20% discount on additional consulting hours