This course will provide participants with an understanding of the revised SQF Food Safety Code: Food Manufacturing Edition 9. Participants will learn how to successfully implement or update SQF Systems in preparation for 3rd party SQF certification or re-certification audits.

This course covers the requirements of the SQF Code, the pre-requisite programs and the food quality and safety plans. Importantly, participants will learn how to implement, maintain and audit the SQF system. This training is aimed at individuals involved in preparation, implementing SQF systems and SQF Practitioners.

An understanding of the application of HACCP principles is prerequisite for anyone attending.

On completion of this training you will have a full understanding of the SQF program and meet the SQF training requirements to be designated as an SQF Practitioner.