Page: BRCGS Global Standard Gluten Free Issue 4: Auditor Training

This training course has been designed for auditors to help understand the Global Standard Gluten-Free Issue 4 Standard requirements and to provide guidance on auditing a Gluten-Free Management System including the optional AOECS module.

Key Learning Objectives:

• – Explain what is required to comply with the requirements of Global Standard Gluten-Free Issue 4. 
• – Understand the expectation of the auditors and evidence to be provided to support compliance.
• – Identify different gluten controls that must be implemented as part of a gluten-free management system.
• – Determine suitable gluten-free monitoring, deviation, validation and verification procedures.
• – Describe what to expect from the Gluten-free audit.
• – Recall resource tools available for compliance and support from BRCGS.

Who Should Attend:

– Existing Gluten-Free Issue 3 auditors.

– Auditors with a minimum of 5 years’ experience in auditing food safety/quality systems.*

*This may include internal, 2nd party and 3rd party auditing. Pre-requisite criteria includes a valid lead auditor training certificate for any FSMS standard. Auditors employed by a BRCGS-approved certification body who wish to conduct audits against the Standard.

Assessment: 50 question exam; Pass mark 75%. 

Schedule: 

Course fee: $ 1000 USD