FSPCA Preventive Controls Qualified Individual (PCQI) Course

Course description

Food Companies subject to FDA Food Safety Modernization Act (FSMA) rule must ensure that their food safety system is developed, implemented and maintained by an individual who has successfully completed training in the development and application of risk-based preventive controls.


This course, developed by FSPCA, is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. The successful completion of this course is one way to meet the requirements for a preventive controls qualified individual (PCQI).

Benefits

After the completion of this course you will:
- Obtain your training certificate issued by the Association of Food and Drug Officials (AFDO).
- Be provided with the knowledge you need to develop, implement and maintain your food safety management system to meet FDA requirements.
- Improve your ability to speak the same food safety language as FDA does.
- Will be given insights on what your importers in the US are supposed to do to verify that the products you supply to them meet FDA requirements.

What does a “Preventive Controls Qualified Individual (PCQI)” do?
Under the Preventive Controls for Human Food regulation, the responsibilities of a PCQI include the preparation of the Food Safety Plan, the validation of the preventive controls, record keeping and review and the re-evaluation of the Food Safety Plan.


BQUALI INC. invites you to attend the FSPCA Preventive Controls for Human Food Course in French or in English.

PCQI Course for Human Food New!

Schedule: 5/28-5/30/2019

Course fee: $ 750 CAD

Venue: 7140 Albert-Einstein, Montréal QC H4S 2C1

(Technoparc Montréal).

Lead Instructor: Dr. Maxime Ndayizeye

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PCQI for Human Food

To comply with the FDA Food Safety Modernization Act (FSMA) Preventive Controls for Human Food regulation, each covered food facility must have at least one Preventive Controls Qualified Individual (PCQI). One way to become a PCQI is to take the Preventive Controls for Human Food course that is recognized by FDA.

Duration: 2.5 days
Lead instructor: Dr. Maxime Ndayizeye

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HACCP Training

This class is Accredited by The International HACCP Alliance.
This Class fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFS requirement for
HACCP Training.

Course Fee $600.00

Duration: 2.5 days
Lead instructor: Dr. Maxime Ndayizeye

Course details
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HACCP Refresher Training

You are a trained HACCP team member. You understand the importance of producing safe food and are key to maintaining your company’s food safety management system. But when did you last test your understanding of HACCP? This course reviews the key HACCP concepts and challenges you to examine how you manage the food safety system at your facility.

Course fee: $ 200

Duration: One day

Lead Instructor: Dr. Maxime Ndayizeye

Course details

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Good Manufacturing Practices (GMPs) Course

GMPs are considered the foundation of any food safety program as they provide the necessary environmental and operating conditions for the production of high quality and safe foods. GMP’s are the necessary details and stepping stones needed before any advanced programs such as HACCP, GFSI Schemes and Hazard Analysis and Risk-Based Preventive Controls can be implemented.
This course provides in-depth information about the top GMPs.

Course fee: $ 200

Duration: One day

Lead Instructor: Dr. Maxime Ndayizeye

Course details

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Internal Audit Course

Internal Auditing for Food Safety Programs
Based on ISO 19011 procedures for conducting an internal audit, this course provides training for team members responsible for verifying food safety systems. This course satisfies the GFSI internal auditor training requirement and is recommended for those who are familiar with the GFSI standard they plan to audit.
Learning Objectives:
1. Create audit schedules and checklists to verify programs
2. Learn techniques for conducting audit interviews
3. Role play to foster effective communication and learning
4. Report writing and follow up on corrective actions in case of non-conformities 

Course fee: $ 250

Duration: One day

Lead Instructor: Dr. Maxime Ndayizeye

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Food Fraud Course

Because of global food supply, companies are vulnerable to product substitution and economically motivated adulteration. Companies need documented processes to manage those vulnerabilities. 
This course relates directly to the Global Food Safety Initiative (GFSI) certification standards and the FDA's final ruling for economically motivated adulteration as found in the Food Safety Modernization Act (FSMA). All major certification schemes require a documented food fraud vulnerability assessment and mitigation Plan to be developed and implemented. Learn how to develop and implement a food fraud plan that meets GFSI criteria and FDA's regulations.

Course fee: $ 300

Duration: One day

Lead Instructor: Dr. Maxime Ndayizeye


Course details

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Membership Package

  • 1 year membership
  • 10% discount on all courses
  • 2 hours live-virtual consulting
  • 20% discount on additional consulting hours
  • Membership fee: $ 300 CAD
    Register now

CONTACT US

BQUALI INC.

7140 Albert-Einstein, Montreal

QC H4S 2C1 (Technoparc Montréal), Canada

phone: +1 438 871 3425 

e-mail: info@bquali.com