Online PCQI Training-FSPCA Preventive Controls for Human Food (PCQI) V 2.0 Training. Gain your official FSPCA PCQI Certificate. Become a PCQI! Take the course while at work or at home!
This course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food (PCQI) Certification. The successful completion of the PCQI course is one way to meet FDA FSMA requirement for a Preventive Controls Qualified Individual (PCQI).
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food
Course description
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food (PCQI) regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. Food Companies subject to FDA Food Safety Modernization Act (FSMA) rule must ensure that their food safety system is developed, implemented and maintained by a Preventive Controls Qualified Individual (PCQI) who has successfully completed PCQI training in the development and application of risk-based preventive controls.
The PCQI course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food (PCQI) Certification. The successful completion of this course is one way to meet FSMA requirement for a preventive controls qualified individual (PCQI). Participants will receive an official FSPCA Preventive Controls Qualified Individual (PCQI) certificate issued by the Associate of Food and Drug Officials (AFDO).
Benefits
After the completion of this course you will:
- Obtain your PCQI certificate issued by the Association of Food and Drug Officials (AFDO).
- Be provided with the knowledge you need to develop, implement and maintain your food safety management system to meet FDA FSMA requirements.
- Improve your ability to speak the same food safety language as FDA does.
- Will be given insights on what your importers in the USA are supposed to do to verify that the products you supply to them meet FDA FSMA requirements.
Who Should Attend PCQI Certification?
- HACCP Coordinators
- HACCP Team Members
- Microbiologists
- Risk Management Personnel
- Supply Chain Managers
- Operations, Maintenance and Sanitation
- SQF Practioner
- Auditors
- SQF, BRC, FSSC 22000 Auditors
- CanadaGAP Auditors
- Food Agents
- Food Brokers
- Food Importers and Exporters
- Food Safety and Quality Consultants
- Food Safety Personnel
- Plant Managers and Supervisors
- Production Managers and Supervisors
- QA/QC Managers, Technicians & Supervisors
- Regulatory Authorities,
- Managers & Personnel
Online PCQI Training starting from $ 800
Schedule
- January 6-8, 2025
- January 21-23, 2025
- January 28-30, 2025
- February 11-13, 2025
- February 19-21, 2025
- February 26-28, 2025
- March 11-13, 2025
- March 19-21, 2025
- March 25-27, 2025
Course fee: Starting from $ 800
Location: Live-Virtual Training Online, 9:00AM-6:00 PM (GMT-4) Eastern Time
Foreign Supplier Verification Program (FSVP) Course
Course description
The FDA Food Safety Modernization Act (FSMA) rule on Foreign Supplier Verification Programs (FSVP) for importers of Food for Humans and Animals is final. The final rule requires that importers perform certain risk-based activities to verify that food imported into the United States has been produced in a manner that meets applicable U.S. food safety standards. The FSVP Certification will provide participants with an understanding of the requirements of the Foreign Supplier Verification Program (FSVP) regulation.
Target Audience
- U.S-based importers who meet the definition of “importer” in the FSMA FSVP rule, which includes those who own or are the consignee of food at the time of entry, or if no owner or consignee exists, the U.S. agent or representative of the foreign owner.
- Others who have an interest in ensuring that the requirements of the FSMA FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments.
When
- December 17-18, 2024 9:00 AM-6:00 PM (GMT-4) Eastern Time
- January 2-3, 2025 9:00 AM-6:00 PM (GMT-4) Eastern Time
Ticket: Starting from$ 800
Hazard Analysis Critical Control points (HACCP)
Course description
This course is Accredited by The International HACCP Alliance. This Course fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFSI and the SQF requirement for HACCP Training.
This 2 day program will provide you with the tools necessary to build a current, risk-based HACCP Food Safety Plan. Attendees will receive templates and guides essential to an effective HACCP Plan. Our HACCP course is accredited by International HACCP Alliance (IHA).
The HACCP Training is required for GFSI-recognized schemes such as SQF, BRC, FSSC 22000 and other GFSI.
When
- November 12-13, 2024, 9:00 AM-5:00 PM
- December 11-12, 2024, 9:00 AM-5:00 PM
- January 23-24, 2025, 9:00 AM-5:00 PM
- February 20-21, 2025, 9:00 AM-5:00 PM
- March 20-21, 2025, 9:00 AM-5:00 PM
Ticket: $ 800
Membership Package
- 1 year membership
- 10% discount on all courses
- 2 hours live-virtual consulting
- 20% discount on additional consulting hours
Cancellation policy
No refunds will be given after registration payment has been completed. Should you need to cancel, we will credit your registration towards a future course. However, if BQUALI cancels the event, all attendees will receive a full refund.